Clarence Birdseye

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Know about freezing food for preservation, and Clarence Birdseye industrial method of freezing food by pressing

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Arts & Culture

Clarence Birdseye

American businessman and inventor

Written and fact-checked by The Editors of Encyclopaedia Britannica

Last Updated: Feb 16, 2024 • Article History

Clarence Birdseye

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Category: Arts & Culture

Born:: December 9, 1886, New York, New York, U.S.

Died:: October 7, 1956, New York (aged 69)

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Clarence Birdseye (born December 9, 1886, New York, New York, U.S.—died October 7, 1956, New York) was an American businessman and inventor best known for developing a process for freezing foods in small packages suitable for retailing. Birdseye was raised in Brooklyn, New York, and from a young age was interested in the natural sciences. In 1906 he went to Amherst College to study biology; two years later he quit school, unable to afford college tuition. He soon after took a job with the U.S. Department of Agriculture, working in New Mexico and Arizona. In 1912 Birdseye went to Labrador, ...(100 of 302 words)

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