Nutritional Diseases
Nutritional disease, any of the nutrient-related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus. Nutritional diseases also include developmental abnormalities that can be prevented by diet, hereditary metabolic disorders that respond to dietary treatment, the interaction of foods and nutrients with drugs, food allergies and intolerances, and potential hazards in the food supply.
Nutritional Diseases Encyclopedia Articles
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malnutrition
Malnutrition, physical condition resulting either from a faulty or inadequate diet (i.e., a diet that does not supply normal quantities of all nutrients) or from a physical inability to absorb or metabolize...
iodine deficiency
Iodine deficiency, condition in which iodine is insufficient or is not utilized properly. Iodine is an element that directly affects thyroid gland secretions, which themselves to a great extent control...
dehydration
Dehydration, loss of water from the body; it is almost invariably associated with some loss of salt (sodium chloride) as well. The treatment of any form of dehydration, therefore, requires not only the...
obesity
Obesity, excessive accumulation of body fat, usually caused by the consumption of more calories than the body can use. The excess calories are then stored as fat, or adipose tissue. Overweight, if moderate,...
scurvy
Scurvy, one of the oldest-known nutritional disorders of humankind, caused by a dietary lack of vitamin C (ascorbic acid), a nutrient found in many fresh fruits and vegetables, particularly the citrus...