R. Paul Singh
Contributor
LOCATION: Davis, CA, United States
Professor of Food Engineering, University of California, Davis. Coauthor of Introduction to Food Engineering.
Primary Contributions (16)
Candy, sweet food product, the main constituent of which generally is sugar. The application of the terms candy and confectionery varies among English-speaking countries. In the United States candy refers to both chocolate products and sugar-based confections; elsewhere “chocolate confectionery”…
READ MORE