Roland Martin
Contributor
Roland Martin is a freelance writer living in San Francisco. His interests lie in American folklore, music, and regional histories. He graduated from the University of North Carolina at Chapel Hill where he worked as music director for the student-run radio station WXYC.
Primary Contributions (62)
Pho, Vietnamese dish made with broth, noodles, and meat. The most common protein found in pho is beef, usually thinly sliced. Beef tendon or tripe is sometimes used. Pho can be made with chicken, fish, pork, or tofu as well. The broth is usually bolstered by a series of spices, such as star anise,…
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