plant
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://64.176.36.150/plant/bitterroot
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Print
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://64.176.36.150/plant/bitterroot
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Also known as: Lewisia rediviva
Bitterroot (Lewisia rediviva)
bitterroot
Related Topics:
Lewisia

bitterroot, (Lewisia rediviva), ornamental succulent plant of the purslane family (Portulacaceae), native to western North America and cultivated in rock gardens. The main stem and root merge into a tuberous structure. The leaves are barely 2.5 cm (1 inch) long, and the flowering stalk with pink or white flowers is also very short. The starchy root, resembling a forked radish, is edible in spring but acquires a bitter taste by summer. Other species of the genus, which has about 22 species, also are cultivated as rock-garden plants for their attractive flowers.

This article was most recently revised and updated by William L. Hosch.