The structure of biological molecules

Cells are largely composed of compounds that contain carbon. The study of how carbon atoms interact with other atoms in molecular compounds forms the basis of the field of organic chemistry and plays a large role in understanding the basic functions of cells. Because carbon atoms can form stable bonds with four other atoms, they are uniquely suited for the construction of complex molecules. These complex molecules are typically made up of chains and rings that contain hydrogen, oxygen, and nitrogen atoms, as well as carbon atoms. These molecules may consist of anywhere from 10 to millions of atoms linked together in specific arrays. Most, but not all, of the carbon-containing molecules in cells are built up from members of one of four different families of small organic molecules: sugars, amino acids, nucleotides, and fatty acids. Each of these families contains a group of molecules that resemble one another in both structure and function. In addition to other important functions, these molecules are used to build large macromolecules. For example, the sugars can be linked to form polysaccharides such as starch and glycogen, the amino acids can be linked to form proteins, the nucleotides can be linked to form the DNA (deoxyribonucleic acid) and RNA (ribonucleic acid) of chromosomes, and the fatty acids can be linked to form the lipids of all cell membranes.

Aside from water, which forms 70 percent of a cell’s mass, a cell is composed mostly of macromolecules. By far the largest portion of macromolecules are the proteins. An average-sized protein macromolecule contains a string of about 400 amino acid molecules. Each amino acid has a different side chain of atoms that interact with the atoms of side chains of other amino acids. These interactions are very specific and cause the entire protein molecule to fold into a compact globular form. In theory, nearly an infinite variety of proteins can be formed, each with a different sequence of amino acids. However, nearly all these proteins would fail to fold in the unique ways required to form efficient functional surfaces and would therefore be useless to the cell. The proteins present in cells of modern animals and humans are products of a long evolutionary history, during which the ancestor proteins were naturally selected for their ability to fold into specific three-dimensional forms with unique functional surfaces useful for cell survival.

Most of the catalytic macromolecules in cells are enzymes. The majority of enzymes are proteins. Key to the catalytic property of an enzyme is its tendency to undergo a change in its shape when it binds to its substrate, thus bringing together reactive groups on substrate molecules. Some enzymes are macromolecules of RNA, called ribozymes. Ribozymes consist of linear chains of nucleotides that fold in specific ways to form unique surfaces, similar to the ways in which proteins fold. As with proteins, the specific sequence of nucleotide subunits in an RNA chain gives each macromolecule a unique character. RNA molecules are much less frequently used as catalysts in cells than are protein molecules, presumably because proteins, with the greater variety of amino acid side chains, are more diverse and capable of complex shape changes. However, RNA molecules are thought to have preceded protein molecules during evolution and to have catalyzed most of the chemical reactions required before cells could evolve (see below The evolution of cells).