chlorophyll
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- Verywell Health - The Benefits of Chlorophyll
- WebMD - Chlorophyll
- MedicineNet - What does Chlorophyll do to your Body?
- National Geographic Society - Chlorophyll
- University of Bristol - School of Chemistry - Chlorophyll
- Oregon State University - Micronutrient Information Center - Chlorophyll and Metallo-Chlorophyll Derivatives
- National Center for Biotechnology Information - PubMed Central - Chlorophylls: A Personal Snapshot
- Related Topics:
- photosynthesis
- chloroplast
- bacteriochlorophyll
- chlorophyll b
- chlorophyll a
chlorophyll, any member of the most important class of pigments involved in photosynthesis, the process by which light energy is converted to chemical energy through the synthesis of organic compounds. Chlorophyll is found in virtually all photosynthetic organisms, including green plants, cyanobacteria, and algae. It absorbs energy from light; this energy is then used to convert carbon dioxide to carbohydrates.
Chlorophyll occurs in several distinct forms: chlorophylls a and b are the major types found in higher plants and green algae; chlorophylls c and d are found, often with a, in different algae; chlorophyll e is a rare type found in some golden algae; and bacterio-chlorophyll occurs in certain bacteria. In green plants chlorophyll occurs in membranous disklike units (thylakoids) in organelles called chloroplasts.
The chlorophyll molecule consists of a central magnesium atom surrounded by a nitrogen-containing structure called a porphyrin ring; attached to the ring is a long carbon–hydrogen side chain, known as a phytol chain. Variations are due to minor modifications of certain side groups. Chlorophyll is remarkably similar in structure to hemoglobin, the oxygen-carrying pigment found in the red blood cells of mammals and other vertebrates.