Science & Tech
glycogen
biochemistry
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Category:
Science & Tech
- Key People:
- Claude Bernard
- On the Web:
- Healthline - What is Glycogen and Why Does This Matter for Your Health? (Apr. 05, 2024)
glycogen, white, amorphous, tasteless polysaccharide (C6H1005)n. It is the principal form in which carbohydrate is stored in higher animals, occurring primarily in the liver and muscles. It also is found in various species of microorganisms—e.g., bacteria and fungi, including yeasts. Glycogen serves as an energy reservoir, being broken down to glucose when needed.