sense
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Also known as: gustation
Also called:
gustation
Related Topics:
taste bud
flavour
umami
bitter
sweet

taste, the detection and identification by the sensory system of dissolved chemicals placed in contact with some part of an animal. Because the term taste is commonly associated with the familiar oral taste buds of vertebrates, many authorities prefer the term contact chemoreception, which has a broader connotation. See chemoreception; tongue.

This article was most recently revised and updated by Michele Metych.