analysis, In chemistry, the determination of the properties and composition of samples of materials; qualitative analysis establishes what is there, and quantitative analysis measures how much. A large body of systematic procedures (analytical chemistry) has evolved in close association with other branches of the physical sciences since their beginnings. A sample of a single compound may be analyzed to establish its elemental composition (see element, molecular weight) or molecular structure; many measurements use spectroscopy and spectrophotometry. A mixed sample is usually analyzed by separating, detecting, and identifying its components by methods that depend on differences in their properties (e.g., volatility, mobility in an electric or gravitational field, distribution between liquids that do not mix). The many types of chromatography are increasingly useful, particularly with biological and biochemical samples.
chemical analysis Article
analysis summary
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies.
Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Understand the basic concept of analysis in chemistry
Below is the article summary. For the full article, see chemical analysis.
distillation Summary
Distillation, process involving the conversion of a liquid into vapour that is subsequently condensed back to liquid form. It is exemplified at its simplest when steam from a kettle becomes deposited as drops of distilled water on a cold surface. Distillation is used to separate liquids from
zone melting Summary
Zone melting, any of a group of techniques used to purify an element or a compound or control its composition by melting a short region (i.e., zone) and causing this liquid zone to travel slowly through a relatively long ingot, or charge, of the solid. As the zone travels, it redistributes
chromatography Summary
Chromatography, technique for separating the components, or solutes, of a mixture on the basis of the relative amounts of each solute distributed between a moving fluid stream, called the mobile phase, and a contiguous stationary phase. The mobile phase may be either a liquid or a gas, while the
mass spectrometry Summary
Mass spectrometry, analytic technique by which chemical substances are identified by the sorting of gaseous ions in electric and magnetic fields according to their mass-to-charge ratios. The instruments used in such studies are called mass spectrometers and mass spectrographs, and they operate on