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Arts & Culture
whey
milk product
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External Websites
- Cleveland Clinic - Whey Protein: Health Benefits and Potential Side Effects
- Healthline - Whey Protein 101: The Ultimate Beginner's Guide
- Live Science - What is Whey Protein?
- The Spruce Eats - What Is Whey?
- Verywell Health - Everything You Need to Know About Whey Protein
- National Center of Biotechnology Information - PubMed Central - Whey Utilization: Sustainable Uses and Environmental Approach
- Academia - Possibilities of Whey Utilisation
Category:
Arts & Culture
- Related Topics:
- cheese making
- ricotta
- milk
How cheese is made
The chemistry of the cheese-making process.
See all videos for this articlewhey, watery fraction that forms along with curd when milk coagulates. It contains the water-soluble constituents of milk and is essentially a 5 percent solution of lactose in water, with some minerals and lactalbumin.
The whey is removed from the curd during the process of making cheese. Then it is centrifuged to remove fat, concentrated or dried, and used for food in processed cheese products, baking, and candy making. Whey is used for animal feed as a liquid, concentrate, or dry powder.
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