Seeds
Seeds are the mature ovules. They contain the developing embryo and the nutritive tissue for the seedling. Seeds are surrounded by one or two integuments, which develop into a seed coat that is usually hard. They are enclosed in the ovary of a carpel and thus are protected from the elements and predators.
The ovule is attached to the ovary wall until maturity by a short stalk called the funiculus. The area of attachment to the ovary wall is referred to as the placenta. The arrangement of placentae (placentation) in the compound ovary of angiosperms is characterized by the presence or absence of a central column in the ovary and by the site of attachment (). In axile placentation the placentae are located on a central column; partitions from the central column to the ovary wall create chambers (locules) that separate the placentae and attached ovaries from each other. Free-central placentation resembles axile placentation; however, the column is not connected by partitions to the ovary wall, and thus no locules are formed. In basal placentation ovules are attached to the base of the ovary, and in parietal placentation the placentae are located directly on the ovary wall or on its extensions.
Mature seeds are enclosed in integuments that may become hard and stony or that may have an outer fleshy, usually brightly coloured sarcotesta with an inner stony sclerotesta. Seed coats also may be winged or variously ornamented with prickles or sclerified hairs. In some seeds, there may be an extra covering, the aril, which is an outgrowth of the funiculus (e.g., the spice mace is derived from the red aril of Myristica fragrans; Myristicaceae). The aril of tomato seeds makes them slippery.
Mechanisms of dispersal
Fruits and seeds are the primary means by which angiosperms are dispersed. The chief agents of dispersal are wind, water, and animals. Some fruits and seeds have modifications that aid in wind dispersal. Fruit modifications include samaras, samaroid schizocarps, and the feathery calyx lobes (e.g., dandelion). Seeds may be modified in various ways to promote dispersal: they may be extremely small and light (e.g., orchids, Orchidaceae), winged (e.g., common catalpa, Catalpa bignonioides; Bignoniaceae), plumed (e.g., milkweed), covered with woolly hairs (e.g., willows), or surrounded by explosive capsules that forcefully eject them into the air, as, for example, the touch-me-not (Impatiens; Balsaminaceae) and the witch hazel (Hamamelis; Hamamelidaceae). The fruits or seeds of many aquatic and shore plants are adapted to float on water as a means of dispersal; for this reason, coconuts (Cocos nucifera; Arecaceae) are readily transported across oceans to neighbouring islands. Adaptations for water dispersal include aerenchyma in fruits or seeds and light weight (e.g., water chestnut, Trapa natans; Lythraceae).
Animals disperse fruits and seeds either by ingesting and subsequently excreting them or by passively transporting them once they have adhered to an external part of the body, such as the fur or a claw. The evolution of fleshy fruits and seeds exemplifies the coevolution of plants and their animal agents of dispersal. An animal diet often consists solely of fruits and seeds that are designed to be eaten and dispersed, and in many cases these seeds require full or partial digestion to stimulate germination. Most fruits with a fleshy pericarp are eaten whole by vertebrates, including the stony endocarp or the stony seed coat. The seeds then either are regurgitated by the animal or pass through the alimentary canal and are excreted, often some distance from the original site. Seeds with an aril that encloses a stony seed coat or seeds with a sclerotesta and a fleshy, coloured sarcotesta are found in dehiscent fruits. They are eaten by animals after the fruit has ripened and split open. Often these seeds dangle from the fruit by long stalks (e.g., the follicles of Magnolia). The fleshy portion, whether originally a fruit or seed, is brightly coloured and sweet so as to attract vertebrates, particularly birds and mammals. Many fruits and seeds in the Amazon, however, are actually eaten and dispersed by fish during times of high water.