clove

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Arts & Culture

clove

plant and spice

Also known as: Eugenia caryophyllata, Syzygium aromaticum, clove tree

Written and fact-checked by The Editors of Encyclopaedia Britannica

Last Updated: Apr 2, 2024 • Article History

clove

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Category: Arts & Culture

Related Topics:: spice and herb; Eugenia; Chinese five-spice powder; evergreen; Syzygium

On the Web:: CORE - Clove (Syzygium aromaticum): a precious spice (Apr. 02, 2024)

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clove, (Syzygium aromaticum), tropical evergreen tree of the family Myrtaceae and its small reddish brown flower buds used as a spice. Cloves were important in the earliest spice trade and are believed to be indigenous to the Moluccas, or Spice Islands, of Indonesia. Strong of aroma and hot and pungent in taste, cloves are used to flavour many foods, particularly meats and bakery products; in Europe and the United States the spice is a characteristic flavouring in Christmas holiday fare, such as wassail and mincemeat. It is one of the five dried spices—including fennel, cassia, star anise, and Sichuan pepper—that ...(100 of 400 words)

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